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Green chile chicken dip recipe

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Ingredients

Adjust Servings:
12-oz can Chicken , drained
2 8-oz pkgs Cream Cheese , softened and cubed
2 10-¾ oz cans Cream of chicken soup
2 4-oz cans diced Green Chilli
4-oz can diced Jalapeno Pepper
Tortilla Chips

Green chile chicken dip recipe

  • Serves 12
  • Medium

Ingredients

Directions

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Easy to make and packed with zesty flavor…sure to become your next favorite dip!

Steps

1
Done

In a lightly greased 13"x 9" baking pan, combine all ingredients except tortilla chips. Do not drain chiles or peppers. Stir until well blended. Bake, uncovered, at 350 degrees for 20 to 25 minutes, until hot and bubbly. Serve warm with tortilla chips.

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Pepperoni squares recipe
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Moroccan spinach lasagna recipe
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Pepperoni squares recipe
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Moroccan spinach lasagna recipe

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