Baked curried deviled eggs recipe
I’ve always adored deviled eggs but it would never have occurred to me to bake them until my father’s department head invited our family to the Sunday dinner his very...
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Baked shrimp-stuffed red bell peppers recipe
As a riff on an old Southern classic, I’ve substituted plump red bell peppers for the green our grandmothers would have used, added rice (sometimes white, sometimes brown), seasoned with...
Easy grape sorbet recipe
Sweet and tangy, this sorbet is super refreshing, especially on a hot day. Scoop some into champagne flutes, and top with sparkling wine or sangria for a brilliant cocktail.
Limoncello recipe
Limoncello is a classic Italian after-dinner drink of lemon-infused vodka mixed with sugar syrup. Everyone seems to agree that Meyer lemons make the best limoncello. Larger and sweeter than a...
Vanilla syrup recipe
At one of the very first Chicago Food Swap events, my daughter, Zoe, who was eight years old at the time, insisted that I swap for an enormous bottle of...