Ingredients
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1 lb boneless Beef
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1 lb Pork
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1⁄4 cup all-purpose Flour
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1 tablespoon Vegetable Oil
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2 cans (10 oz each) Tomato
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1 can (15 to 16 oz) Pinto Beans
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1 can or bottle (12 oz) regular or nonalcoholic Beer
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1⁄2 cup chopped Red Onion
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2 tablespoons Chili Powder
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1 teaspoon ground Cumin
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1⁄2 teaspoon Salt
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1⁄2 teaspoon Garlic Powder
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1⁄8 teaspoon ground Cinnamon
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sliced Green Onion
Directions
Steps
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1
Done
|
In large resealable food-storage plastic bag, place beef, pork and flour; seal bag and shake until coated. In 12-inch skillet, heat oil over medium-high heat. Add beef and pork; cook 8 to 10 minutes, stirring frequently, until browned on all sides (cook in batches if necessary). |
|
2
Done
|
Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, mix meat and remaining ingredients except green onions. |
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3
Done
|
Cover; cook on Low heat setting 7 to 9 hours. |
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4
Done
|
Before serving, skim off fat; sprinkle with green onions. |
