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Ham hock with vegetables recipe
This makes an excellent one-pot supper as it is, but you could also serve the ham with mashed potatoes. Be sure to save the leftover cooking liquid for making ham...
Big brown braised short ribs with horseradish recipe
Historically, short ribs have been a throwaway piece of meat. But in the restaurant business, part of the job is figuring out how to make the most of every ingredient—which...
Dry rubbed bone-In rib eye recipe
Rib eye is my favorite cut of steak, especially when it’s on the bone. It’s big and fatty and luscious. And when you add a dry rub, it goes from...
Cheesy pumpkin bake recipe
This recipe makes use of my go-to half-fat creme fraiche as it’s less rich and cloying than the full-fat sort, and healthier too of course. Serve with a fresh salad.
Raw ground beef with granishes recipe
This traditional dish is a common holiday meal as the use of finer cuts of meat usually is. The dish should be made as close to serving time as possible,...
Rhubarb crumble recipe
Fruit crumbles are a common dessert in Ireland and are particularly good at the height of the fruit’s season. This style can be made with many other fruits substituted for...