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Beef stir-fry recipe

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Ingredients

Adjust Servings:
100 g Green Beans , trimmed
2 tbsp Vegetable Oil
500 g Beef steak (rump or sirloin) trimmed and cut into thin slices
1 Onion , cut into thin wedges
2 Garlic cloves, finely chopped
10 g fresh root Ginger , peeled and finely chopped
1 tsp Chinese Five-Spice Powder
1 large head of Broccoli , broken into small florets, then halved
1 large Carrots , cut into thin batons
1 Red Pepper , cut into slices lengthways
200 g Shiitake Mushrooms , thickly sliced
2 tbsp Soy Sauce
a bag of Dark Greens (Chinese greens or pak choi or similar)
1 tsp Sesame Oil
Salt
Black Pepper

Beef stir-fry recipe

  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Bring a pan of water to the boil, add the beans and cook them briefly. Drain and refresh the beans under cold water to stop them cooking, then set them aside.

2
Done

Heat a tablespoon of the oil in a large wok. When it’s smoking, add the beef and stir-fry it very quickly until browned. You might need to do this in a couple of batches as it is important not to overcrowd the pan or the beef will stew and not brown. Remove the beef from the wok and set it aside.

3
Done

Add the rest of the oil to the wok and again, when it’s smoking, add the onion, garlic and ginger. Stir-fry for a minute only, then sprinkle in the Chinese five-spice. Add all the vegetables, except the Chinese greens, then continue to fry for another 2–3 minutes.

4
Done

Pour in the soy sauce along with 2 tablespoons of water and season with salt and pepper. Lay the greens on top and leave them to steam for a couple of minutes until wilted this ‘covering’ will help the vegetables soften slightly too.

5
Done

Put the slices of beef back in the wok and mix with everything else to heat them through. Drizzle over the sesame oil and serve at once.

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Ham hock with vegetables recipe
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Ham hock with vegetables recipe
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