Black masoor daal with coconut recipe
Whole (black) masoor lentils or brown lentils simmered with roasted coconut, cumin and garlic. This hearty daal is a winter staple in our home. This is a family recipe from...
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Ingredient: Oil
Monastery gyuvetch recipe
This recipe has a lot of stories imbued in it. The baked meal got its name from Monastery, one of Bulgaria’s most popular tourist’s spot, and an important part of...
Mish mash recipe
As you may already know, egg features prominently in cuisines all over the world, and there are different variations of it, especially omelet. The Bulgarians have their own variation of...
Palneni chushki recipe
Palneni Chushki or stuffed pepper is common among Bulgarians, especially during holidays. The bell peppers are the main ingredients, and they are filled with meat, rice, and other ingredients to...
Mekitsas recipe
Mekitsa is made from dough that is deep fried. Flour is combined with egg, yogurt, salt to make the dough. Usually, it is served with jam, sugar, or cheese. Whichever...