Curried tofu & pumpkin rice bowls recipe
This mildly spiced curry has a velvety, creamy texture thanks to the coconut milk. For a healthier option substitute reduced-fat for full-fat coconut milk. It will taste just as good.
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Ingredient: Basmati Rice
Parsi dhansak recipe
Parsi cuisine has a rich and diverse heritage, ranging from its Persian roots to local influences from Gujrath and Sindh. My vegetarian Dhansak is hearty and spicy minus the meat.
Spiced stewed lamb and basmati recipe
Puloas have a clear Moghul (via Persia) influence and are found in what was once a stronghold of the Moghul Empire. The use of cardamom, cinnamon, and cloves is a...
Mediterranean chicken with rice recipe
This is a very simple chicken and rice dish. It’s a great meal to put together if you have unexpected guests for dinner.
Speedy vegetable biryani recipe
This is our family’s favourite rice dish. It can be enjoyed alone, with other Indian veggie dishes or even eaten cold as part of a buffet or packed lunch the...