Ingredients
-
2 tablespoons Butter
-
1 Onion
-
1 Carrots
-
1 Courgette
-
2 Garlic
-
10 Mushrooms
-
1½ cups (250 g) Basmati Rice
-
1 teaspoon Salt
-
¾ teaspoon ground Cumin
-
½ teaspoon ground Turmeric
Directions
This is our family’s favourite rice dish. It can be enjoyed alone, with other Indian veggie dishes or even eaten cold as part of a buffet or packed lunch the next day.
Steps
|
1
Done
|
Press the Sauté button on the multi-cooker and add the butter, ghee or oil. When melted or hot, add the onion, carrot, courgette/zucchini, garlic and mushrooms. |
|
2
Done
|
Stir for about 5 minutes. Add the rice, salt and spices and stir well. Add 320 ml/1⅓ cups water and deglaze the pan. |
|
3
Done
|
Secure the lid in place and set to Rice for 12 minutes. At the end of cooking, then serve. |
