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Recipe
A truly classic cassoulet, straight form old-world France recipe
Cassoulet is quintessential French country fare from the Languedoc area. It’s a meal that warms the soul the best kind of comfort food. A cassoulet is similar to a stew or...
Trout pot pie with a chive and dill biscuit crust recipe
The leeks have an onion and garlic flavour that complements delicate fishes. The carrots add a sweetness that plays nicely with that of the trout. Baking the fish in a...
Hawaiian chickpea teriyaki recipe
This is my vegan spin on Hawaiian barbecue. In Hawaii, meats are commonly marinated in teriyaki sauce before grilling and, lucky for us, the salty and spicy teriyaki also goes...
5-Spice harmony bowl recipe
Macro Bowls, short for macrobiotic bowls, are popping up on menus everywhere, particularly on the West Coast. They’re usually composed of warm whole grains, leafy green vegetables, and another vegetable...
Creole black-eyed peas recipe
New Year’s gets a Cajun-inspired makeover. Serve with Spicy Greens, Cornbread, and sliced Spicy Sausage.
Potato mini’s recipe
Use baked waffle cut potatoes in place on buns. This would be an excellent dish to serve to a small crowd as a little appetizer. Enlist some help and make...
Montreal tuna burger recipe
Here is another take on the steak au poivre, merely a fancy term for “pepper steak”.