Ingredients
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1 (12 2/3 ounce) package Chili Pepper
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2 tablespoons Olive Oil
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3 boneless skinless Chicken
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2 large Bell Peppers
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1 medium Onion
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1 (1¼ ounce) packet taco Seasoning
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1 cup Cheddar Cheese
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1⁄2 cup Guacamole
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1⁄2 cup Sour Cream
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1⁄2 cup Salsa
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6 Lime
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Tortilla Chips
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fresh Cilantro
Directions
Steps
|
1
Done
|
Prepare pasta according to package directions. Set aside and keep warm. |
|
2
Done
|
Cut chicken into strips, coat with taco seasoning. |
|
3
Done
|
Cut onion and bell pepper into strips. |
|
4
Done
|
Heat 1 tbsp. oil in a large nonstick pan, over medium high heat. Add chicken, and cook through. Remove chicken and keep warm. |
|
5
Done
|
If needed, add remaining oil to pan. Add onion and peppers, cook until slightly softened. |
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6
Done
|
Portion pasta onto plates, top with chicken, peppers and onions. |
|
7
Done
|
Sprinkle each serving with cheese, top with salsa, sour cream, and guacamole, garnish with lime wedges, cilantro, and chips. |
