This is a simple recipe for fruity, nutty muffins, adding toasted wheat germ gives them a nice golden colour as well as providing extra minerals, vitamins and fibre.
Banana is the secret ingredient that makes these marbled muffins wonderfully moist. Try to use coconut milk, as it gives a great consistency to the mixture.
This recipe uses the same roast recipe from the Wellington, but simply changes the dry rub mixture, and the roasting pan ingredients have been rebooted with the addition of some...
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...
A perfect snack made from mainly pumpkin and spiced up with several flavorsome ingredients to bring about a rich taste. Be sure to enjoy this meal while cooled.
This happens to be a highly nutritious snack because of the ingredients used. Be sure to enjoy and get the essential minerals. Serve this meal while still hot.