Ingredients
-
½ cup (45 g) Oat Flour
-
⅓ cup (60 g) plain Flour
-
⅓ cup (80 g) Sugar
-
½ tsp ground Cinnamon
-
½ tsp Baking Powder
-
1½ cups (370 ml) Almond Milk
-
1 tbsp Vanilla Extract
-
¾ cup (200 g) Almond Butter
-
150 g vegan White Chocolate
-
100 g Macadamia Nuts
-
Pinch of Salt
Directions
White chocolate chip macadamia nut blondies are a sweet treat, especially when they are still warm and just out of the oven.
Steps
|
1
Done
|
Preheat the oven to 180°C/160°C Fan/350°F/gas 4. Line a 25 cm (10 in) square baking tin with baking parchment. |
|
2
Done
|
Combine the flours, sugar, cinnamon and baking powder in a mixing bowl. Mix the milk, vanilla and nut butter together in a measuring jug until you have a smooth liquid consistency. Pour the liquid into the dry mix and stir until everything is well combined. |
|
3
Done
|
Stir the chocolate and macadamia nuts into the batter, then pour everything into the tin, smoothing the top of the batter. Bake in the oven for 25 minutes. |
|
4
Done
|
Remove the blondies from the oven and allow to cool for 30 minutes before cutting into 12 equal pieces. Enjoy! |
