Ingredients
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1 cup of Almonds
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2-3 tbsp Olive Oil
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½ Tomato
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2 tbsp fresh Onion
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½ Garlic
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Pinch of ground White Pepper
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¼ cup fresh Basil
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2 tbsp Tamari
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1 tbsp Psyllium
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1 tbsp or more Rice Vinegar
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Salt
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3 tbsp grated white Horseradish
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For the Vegetables Filling
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6-8 Asparagus
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6 Carrots
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1 red Bell Peppers
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2 sun dried seaweeds Nori Sheets
Directions
Steps
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1
Done
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Put all the ingredients into a food processor and pulse 3-4 times to chop them into small rice size. Place the ingredients in a glass bowl for 1 hour to marinate. |
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2
Done
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Sprinkle the vegetables with salt and a little oil and let them for 30 minutes to marinate. |
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3
Done
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Place a nori sheet over a sushi mat. |
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4
Done
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Apply a thin rice layer letting 1 inch free space at the front and the back side. |
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5
Done
|
Fill with the sticks and roll with light pressure. |
