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Griddled peaches with candied walnuts and ice cream recipe

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Ingredients

Adjust Servings:
3 tbsp Walnuts halves
¼ cup (60 ml) Maple Syrup
Pinch of coarse Sea Salt
2 firm Peach , each sliced into 8
2 scoops of vegan Ice Cream (vanilla is best)
Soy Cream (optional), to serve

Griddled peaches with candied walnuts and ice cream recipe

  • Serves 2
  • Medium

Ingredients

Directions

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Dessert doesn’t need to be complicated, and done right this incredibly simple dessert is a real winner, especially when you are cooking for a special person in your life.

Steps

1
Done

Heat a small pan over a low heat and toast the walnut halves for a couple of minutes until lightly coloured and fragrant. Pour in the maple syrup and heat until thick and sticky, stirring to coat the nuts. Sprinkle over a small pinch of coarse salt.

2
Done

Warm a large pan or griddle pan (a griddle works best because it gives beautiful charred lines on the peach), then add the peach slices. Don’t touch or move them for 2 minutes, then turn them over and cook for 2 more minutes.

3
Done

Transfer the peach slices to serving plates, add a scoop of ice cream to each and sprinkle with the candied walnuts. If you like, drizzle over some soy cream to serve.

daisy

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