Ingredients
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3.5 ounces (100 g) full-fat Cream Cheese
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¼ cup (56 g/2 oz) Unsalted Butter
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1 medium (100 g/3.5 oz) smoked Mackerel
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1 tablespoon (15 ml/0.5 fl oz) freshly squeezed Lime Juice
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2 tablespoons (8 g/0.3 oz) chopped fresh Chives
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Cucumber
Directions
If you’re a fan of smoked fish, you’re sure to love this low-carb dip. It’s lightened and brightened by a dash of fresh lime juice and a handful of chives.
Steps
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1
Done
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In a food processor, combine the cream cheese, butter, mackerel, and lime juice. Pulse until smooth. |
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2
Done
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Transfer to a bowl, add the chives, and mix with a spoon. Refrigerate for 20 to 30 minutes, or until set. |
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3
Done
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Enjoy as a dip with cucumber slices, or refrigerate in an airtight container for up to 1 week. |
