Advertise Here
  • Home
  • Recipe
  • Dilled shrimp and egg salad wraps recipe
0 0
Dilled shrimp and egg salad wraps recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 hard-cooked Egg , chopped
1 cup chopped cooked Shrimp
1 tablespoon chopped fresh Dill weed
2 tablespoons finely chopped Red Onion
3 tablespoons creamy Dijon Mustard -mayonnaise spread
1⁄4 teaspoon Salt
4 Tortillas Flour for burritos (8 inch; from 11.5-oz package)
2 cups shredded Lettuce

Nutritional information

1
Serving Size
290 kcal
Calories
11 g
Fat
3 g
Saturated Fat
1 g
Trans Fat
335 mg
Cholesterol
740 mg
Sodium
24 g
Carbohydrates
0 g
Fiber
22 g
Protein

Dilled shrimp and egg salad wraps recipe

  • 10 minutes
  • Serves 4
  • Medium

Ingredients

Directions

Share

Steps

1
Done

In medium bowl, mix all ingredients except tortillas and lettuce. Spread shrimp mixture evenly on each tortilla; top with lettuce.

2
Done

Fold in sides of tortilla and roll up; cut in half. Serve immediately, or wrap in plastic wrap and refrigerate up to 24 hours.

daisy

previous
Mini cranberry-orange recipe
next
Greek tuna salad pita sandwiches with feta cheese recipe
previous
Mini cranberry-orange recipe
next
Greek tuna salad pita sandwiches with feta cheese recipe

Add Your Comment