Ingredients
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1 cup fresh or frozen Cherries
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½ teaspoon Lemon
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½ teaspoon Almond Extract
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2 cups (approx. 16 oz) silken Tofu
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1 Cantaloupe
Directions
Steps
|
1
Done
|
Cut the cantaloupe in quarters. Remove the fruit from the peel, slice into bite-sized pieces, and return to the peel. |
|
2
Done
|
Combine the cherries, lemon extract, almond extract, and tofu in a food processor or blender and purée until smooth. |
|
3
Done
|
Place the cherry cream in a dessert dish and serve with the sliced cantaloupe. Garnish with sliced lemon. |
