Shrimp and asparagus stir-fry recipe
Once you’ve assembled your ingredients, the whole cooking process should be done in 6 minutes which is not much longer than it would take to microwave a frozen dinner. And...
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Ingredient: Lemongrass
Mussels in coconut curry broth recipe
This is another one of those quick 15-minute meals that has become a favorite among my friends. It’s slurptastic and I’ve never seen a bowl come back to the kitchen...
Curried tofu & pumpkin rice bowls recipe
This mildly spiced curry has a velvety, creamy texture thanks to the coconut milk. For a healthier option substitute reduced-fat for full-fat coconut milk. It will taste just as good.
Lemongrass bok choy and tofu bowl recipe
Lemongrass has a wonderfully subtle citrus flavor without the acid that typically accompanies citrus fruits. The creamy sauce for this pasta dish brings a light lemony flavor to the senses....
Thai coconut chicken soup recipe
One of the classic Thai soups served in virtually every Thai restaurant, tom kha gai is full of flavor and quite addictive.
Yellow curry paste recipe
This is one of the curries regularly eaten in Thailand; it is influenced by nearby India and the use of spices in the dry curries there.
Devil’s chicken recipe
To ‘devil’ food means to cook it with spice or chilli heat, although the spice heat in English dishes such as devilled kidneys or eggs has nothing on Asian devilled...