Ingredients
-
1 tablespoon Olive Oil
-
1 Yellow Onion
-
1 Scallion
-
2 cloves Garlic
-
1 tablespoon green Bell Peppers
-
2 cups Water
-
1 Tomato
-
1 pound Tempeh
-
1 teaspoon ground Cumin
-
½ teaspoon Curry Powder
-
¼ teaspoon hot red Chili Powder
-
½ teaspoon Turmeric
-
3 tablespoons Parsley
-
Sea Salt
-
½ teaspoon freshly ground Black Pepper
-
2 cups fresh Green Beans
Directions
Steps
|
1
Done
|
Heat the oil in a large saucepan over medium heat and sauté onion, scallion, garlic, and green pepper until the onion is translucent. |
|
2
Done
|
Add water, tomato, tempeh, cumin, curry powder, chili powder, turmeric, parsley, salt, and pepper and simmer for 20 minutes. |
|
3
Done
|
Add the green beans and cook for 10 minutes. |
