Ingredients
-
2 cups cooked Chicken
-
1 cup Chicken broth
-
4 tablespoons hot & spicy Chutney
-
1 (2 ounce) packet cream of Chicken Soup
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1½ cups Milk
-
500 g Pasta
Directions
Steps
|
1
Done
|
Mix chicken soup and milk to a sludge. |
|
2
Done
|
Cook pasta to your taste. |
|
3
Done
|
Meanwhile, bring cooked chicken and chicken stock to a boil. |
|
4
Done
|
Lower heat and add chutney. |
|
5
Done
|
Add chicken soup sludge while constantly stirring to thicken sauce. |
|
6
Done
|
Simmer until pasta is cooked. |
|
7
Done
|
Drain pasta, add to chicken sauce and serve. |
