Ingredients
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1 fresh Pomfret
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½ cup (100 g) salted mustard Cabbage
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2 sour salted Plums
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1 red finger-length Chili
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3 in (8-cm) Celery
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1 Green Onion
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3 in (8 cm) Ginger
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1 cake firm Tofu
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1 dried black Chinese Mushrooms
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2 teaspoons Chicken Stock Powder
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½ teaspoon Sugar
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4 teaspoon Salt
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Coriander
Directions
Steps
|
1
Done
|
Clean the fish inside and out and wipe dry. Place the fish in a heatproof dish and arrange all the ingredients on top of the fish. Sprinkle with the stock powder, sugar and salt and put inside a large steamer. |
|
2
Done
|
Steam over high heat for about 8 minutes, until the fish is cooked. Take care not to overcook for optimum texture and flavor. Garnish with coriander leaves. |
