Ingredients
-
¾ pound strip Steak
-
Kosher Salt
-
2 tablespoons Olive Oil
-
1 bunch Swiss Chard
-
2 cloves Garlic
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4 ounces fresh Mozzarella Cheese
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Carrots
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4 Soft Rolls
Directions
Steps
|
1
Done
|
Season the steak with ¼ teaspoon salt and ½ teaspoon pepper. Cook in the oil in a large skillet over medium- high heat, 6 to 10 minutes for medium-rare; let rest for 5 minutes and slice. |
|
2
Done
|
Add the chard and garlic to the skillet and cook until tender, 4 to 6 minutes. |
|
3
Done
|
Divide the chard, steak, and mozzarella among 4 soft rolls. Grill, pressing, until the cheese is melted, 8 to 12 minutes. Serve with carrot sticks. |
