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Arroz con pollo recipe

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Ingredients

Adjust Servings:
2 cups long-grain white Rice
2½ cups Chicken broth
½ cup Dry Sherry
¼ teaspoon crushed Saffron threads
2 tablespoons extra-virgin Olive Oil
1 pound boneless, skinless Chicken breasts, cut into bite-size pieces
1 Onion , diced
1 green Bell Peppers , diced
3 cloves Garlic , minced
4 Tomato , seeded and diced, or 2 cups canned diced tomatoes, drained
1 cup frozen Peas
10 pimiento-stuffed green Olives , sliced (¼ cup)
Salt
freshly ground Black Pepper

Arroz con pollo recipe

  • Serves 5
  • Medium

Ingredients

Directions

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Arroz con pollo rice with chicken is a classic combination with an infinite number of variations. Recipes for the dish reach as far back as medieval Spain and can be as contemporary as your neighbor’s second-generation adapted version from Puerto Rico. This version is Cuban in inspiration. The olives are what make it distinctive.

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