Ingredients
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1 cup Feta Cheese
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2 tbsp Olive Oil
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1 lb grilled boneless Chicken
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2 cup Spinach
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1 tbsp Balsamic vinegar
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½ tsp Dijon Mustard
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1 pitted and sliced Apricots
Directions
Steps
|
1
Done
|
Combine ¼ tsp pepper, vinegar, salt, mustard and oil to stir in the apricots. |
|
2
Done
|
In nectarine mixture, toss in spinach. Apply a topping of chicken and feta. |
