Advertise Here
0 0
Hot paprika goulash recipe

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
1¼ pounds/565 g stewing Beef , trimmed of fat and cubed
Cracked Black Pepper
Cooking spray
2 medium Onion , sliced
2 Garlic cloves, crushed
1 tablespoon Sweet Paprika
2 teaspoons Hungarian smoked Paprika
1¾ cups/400 ml Beef Broth or boiling water with a beef bouillon cube
1 (14-ounce/400g) can diced Tomatoes
2 tablespoons Tomato Paste
½ teaspoon Sugar
2 teaspoons Apple Cider Vinegar
2 Bay leaves
1 medium red Bell Peppers , seeded and coarsely chopped
1 medium yellow Bell Peppers , seeded and coarsely chopped
3 medium Carrots , peeled and cut into chunks
Freshly ground Black Pepper
2 tablespoons low-fat plain Yogurt and chopped fresh parsley, for serving

Hot paprika goulash recipe

  • Serves 4
  • Medium






Preheat the oven to 350ºF. Season the beef with plenty of black pepper. Heat a large ovenproof, lidded casserole and coat with cooking spray. Sauté the beef until browned, remove the meat and set aside, then add the onions to the pan. Cook for 5 minutes until the onions start to soften, adding a tablespoon of stock if they are sticking. Then add the garlic and cook for another minute, stirring well.


Return the beef to the pan, add the paprikas, the stock, together with the tomatoes, tomato paste, sugar, vinegar, and bay leaves. Season and bring to a simmer. Cover and transfer to the oven for 1½ hours, then add the bell peppers and carrots. Stir and return to the oven for another hour until the beef is gloriously tender. Serve with a swirl of yogurt and a generous handful of parsley.


Sweet potato pie recipe
Cottage pie recipe
Sweet potato pie recipe
Cottage pie recipe

Add Your Comment