Ingredients
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300 g Seitan
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2 tbsp Yeast
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1 tbsp Corn Flour
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3 tsp hot smoked Paprika
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2 tsp Garlic Powder
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2½ tsp Fennel Seeds
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3 tbsp cooked Basmati Rice
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500 ml Water
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3 tbsp Soy Sauce
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1 tbsp Tomato
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2 tbsp Olive Oil
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Extras
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2 tbsp Olive Oil
Directions
Steps
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1
Done
|
For the seitan, mix the dry and wet ingredients separately. Next, mix them together, first stirring with a wooden spoon, and then kneading well by hand. |
|
2
Done
|
Cut the dough into 8 portions. Shape each piece by hand into a sausage and roll each one tightly in a 20 x 20-cm sheet of cling film. Knot the ends. |
|
3
Done
|
Put the steaks in a steamer and steam them for 30 minutes. Leave to cool down completely. Remove the cling film. |
|
4
Done
|
Brush the sausages with olive oil and grill them over direct heat for 4-5 minutes each side. |
