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S’mores oven-style recipe

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Ingredients

Adjust Servings:
2 cups finely chopped Chocolate (or use chocolate chips)
2 tablespoons Butter
12 plain Graham Cracker , broken into pieces
14 –20 large Marshmallows

S’mores oven-style recipe

  • Serves 4
  • Medium

Ingredients

Directions

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These s’mores are perfect for when you don’t have an open fire and a bunch of sticks. Make sure to keep an eye on the marshmallows when they are broiling; you don’t want them to get too dark.

Steps

1
Done

Preheat the broiler.

2
Done

Place the chocolate and butter in a 10-inch cast-iron skillet and melt over very low heat. Using a wooden spoon, stir until smooth. Do not let the chocolate scorch. Remove from the heat and allow to cool for 4 minutes.

3
Done

Arrange the graham crackers on top of the chocolate, then top with a single layer of marshmallows.

4
Done

Place the skillet under the broiler and roast, keeping an eye on the pan, until the marshmallows are browned. Serve family-style or scoop out into individual bowls.

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Good old prawn cocktail recipe
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Good old prawn cocktail recipe
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Peach crisp easy and divine recipe

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