Ingredients
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Cupcake
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1½ cups of all-purpose Flour
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¾ cup of Sugar
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1 teaspoon of Baking Powder
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1 teaspoon of Salt
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¼ cup of Butter
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1 large Egg
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1 teaspoon of Vanilla Extract
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¼ cup Cocoa Powder
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¼ cup of Buttermilk
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3 tablespoons of Heavy Cream
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Frosting and Toppings
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Marshmallow Fluff
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Chocolate Sprinkles
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Broken Graham Cracker
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Broken Chocolate Bars
Directions
You don’t need a campfire to enjoy this delicious marshmallow chocolate combo. These cupcakes are so delicious you may find yourself making them for a treat quite often.
Steps
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1
Done
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Preheat oven to 350°F and line muffin pans with paper liners. |
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2
Done
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In a large bowl, sift together dry ingredients. |
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3
Done
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In another bowl, whisk together wet ingredients. |
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4
Done
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Fold the dry ingredients into your wet ingredients and mix until well combined. |
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5
Done
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Spoon your batter into the muffin cups. |
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6
Done
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Bake the cupcakes for 20 - 25 minutes until a wooden toothpick put into the center comes out clean. |
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7
Done
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Let the cupcakes cool in the muffin tin for a couple of minutes and then transfer them to a wire rack to cool completely. |
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8
Done
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Frost cooled cupcakes with marshmallow fluff and top with desired toppings. |
