Ingredients
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½ cup (50 g) Macadamia Nuts
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2 tablespoons (20 g) ground Flax Seeds
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1¾ tablespoons (15 g) Coconut Flour
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½ teaspoon Baking Soda
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¼ teaspoon Salt
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4 teaspoons (20 g) Ghee
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1½ teaspoons Honey
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½ teaspoon Apple Cider Vinegar
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3 Egg
Directions
This is a delicious and nutritious fibre-rich loaf made without grains. As well as being a great breakfast bread, it is delicious served with the chicken liver pâté.
Steps
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1
Done
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In a food processor, grind the nuts, flaxseeds/linseeds, coconut flour, bicarbonate of/baking soda and salt. Add the ghee, oil or butter, the honey or syrup, vinegar and eggs. Process again to a batter. Pour the mixture into a mini loaf pan. |
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2
Done
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Place the loaf pan on the trivet. Add 450 ml/scant 2 cups water to the multi-cooker, then lower the trivet and loaf pan into the inner pot. |
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3
Done
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Secure the lid in place and set to Manual or High Pressure for 30 minutes. |
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4
Done
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Allow the loaf to cool a little, then remove from the loaf pan and leave on a wire rack to cool completely. |
