Ingredients
-
60 ml Coconut Concentrate
-
125 ml filtered Water
-
80 ml extra-virgin Olive Oil
-
2 cloves Garlic
-
1 Lemon Juice
-
¼ teaspoon Sea Salt
-
2 Anchovy
Directions
Steps
|
1
Done
|
Combine all ingredients in a blender and mix for a minute until well incorporated. |
|
2
Done
|
If the dressing is too thick, add water one tablespoon at a time until desired consistency is reached. |
