Smoked mackerel pate fat bombs recipe
If you’re a fan of smoked fish, you’re sure to love this low-carb dip. It’s lightened and brightened by a dash of fresh lime juice and a handful of chives.
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Ingredient: Mackerel
Mackerel in soy and balsamic glaze recipe
Soy sauce and balsamic vinegar make for a fantastic glaze. They add umami, refreshing acidity and a smack of sweetness that cut through fatty mackerel rather fabulously a simple and...