Ingredients

Adjust Servings:

	For the Skirt Steak
	1 Tablespoon The Fresh 20 Mixed Spice Blend
	¾ teaspoon Kosher Salt
	1½ pounds skirt Steak
	2 Tablespoons Olive Oil
	For the Goat Cheese and Couscous Kale Salad
	2 cups leftover Couscous
	2 bunches Kale , stems removed and chopped into small bite-sized pieces
	2 ounces Goat Cheese , crumbled
	1 grated Lemon Juice and zest
	1 Tablespoon Olive Oil
	Kosher Salt
	Black Pepper

Skirt steak with goat cheese and couscous kale salad recipe

Name: Skirt steak with goat cheese and couscous kale salad recipe
Total time: 15 min
Yield: 4 Servings
Ingredients: Mixed Spice: 1 Tablespoon The Fresh 20; Kosher Salt: ¾ teaspoon; Steak: 1½ pounds skirt; Olive Oil: 2 Tablespoons; Couscous: 2 cups leftover; Kale: 2 bunches; Goat Cheese: 2 ounces; Lemon Juice: 1 grated; Olive Oil: 1 Tablespoon; Kosher Salt; Black Pepper

15 minutes
Serves 4
Medium

Ingredients

For the Skirt Steak
1 Tablespoon The Fresh 20 Mixed Spice
¾ teaspoon Kosher Salt
1½ pounds skirt Steak
2 Tablespoons Olive Oil
For the Goat Cheese and Couscous Kale Salad
2 cups leftover Couscous
2 bunches Kale
2 ounces Goat Cheese
1 grated Lemon Juice
1 Tablespoon Olive Oil
Kosher Salt
Black Pepper

Directions

Steps

1 Done	For the Skirt Steak Combine the spice blend with salt. Season both sides of the skirt steak with the seasoning.
2 Done	Heat a large nonstick sauté pan or grill pan over medium-high heat. Add the oil, and once it is hot, add the meat and cook for 2 to 3 minutes per side for rare, or to the desired doneness. Let the meat rest before slicing it against the grain.
3 Done	For the Goat Cheese and Couscous Kale Salad In a medium bowl, fluff the couscous with a fork.
4 Done	Toss in the chopped kale, goat cheese, lemon zest and juice, olive oil, and salt and pepper to taste and mix well.