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Ingredient: Couscous
Balsamix poached salmon with asparagus and couscous recipe
Poaching is an underused cooking technique. It’s a great way to cook without oil and a gentle method to prepare delicate fish. Here the balsamic vinegar infuses the salmon with...
Moroccan chicken & chickpea tagine recipe
North African-style recipes often feature sweet and savory combinations, as does this Moroccan-inspired dish. If you don’t have a Moroccan tagine the distinctive conical Middle Eastern cooking pot use any...
Seasoned ground beef recipe
Kefta is used in a number of ways in North African cuisine; for example, it may be formed into cylinders, skewered, and grilled, or formed into balls and cooked in...
Couscous & jam crunchies recipe
This is a great cookie with a crunchy texture from the couscous and a slightly soft center filled with jam/jelly. A great way to use up leftover store-cupboard essentials.
Chickpea & couscous salad with tahini drizzle recipe
Eat this warm for a light lunch or for tea. Try it cold as a packed lunch, too. Also try varying the roasted vegetables you use – beetroot, courgettes or...