Ingredients
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For the Shrimp
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½ cup dry White Wine
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2 ribs Celery
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4 sprigs fresh Parsley
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6 whole Black Peppercorns
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1¼ pounds medium-size Shrimp
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For the Cocktail
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2½ ripe Avocados
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2½ tablespoons fresh Lime Juice
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4 ripe plum Tomatoes
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¼ cup finely diced Red Onion
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1 teaspoon finely diced and seeded green Jalapeno Pepper
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1½ tablespoons extra-virgin Olive Oil
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1¼ teaspoons Red Wine Vinegar
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Salt
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Freshly ground Black Pepper
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¼ cup coarsely chopped fresh Cilantro
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Knockout Knockout Cocktail Sauce
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8 large sprigs fresh Cilantro
Directions
Steps
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1
Done
|
Fill a medium-size saucepan half full with water and add the wine, celery, parsley, and peppercorns. Bring to a boil over high heat, reduce the heat to medium-low, add the shrimp, and simmer until the shrimp are cooked through, about 3 minutes. Drain the shrimp, run them under cold water to stop the cooking, then drain well again. |
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2
Done
|
Toss the avocados with the lime juice in a large bowl. Using a rubber spatula, gently fold in the tomatoes, red onion, and jalapeño. Add the shrimp, olive oil and vinegar and toss. Season generously with salt and pepper, and add the chopped cilantro. |
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3
Done
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Serve the shrimp in a large decorative bowl, with a bowl of the sauce alongside. Garnish with sprigs of cilantro. |
