Goan pork vindaloo recipe
This dish was once carried on sea voyages. No water is used in the preparation and the layer of fat on the top helps to seal out the air and...
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Ingredient: Black Peppercorns
Black pepper beef recipe
Simple and quick to prepare, this dish tastes like a flavor-enhanced version of black pepper steak, with Sichuan peppercorns adding a distinctive difference.
Roasted chicken with pickled summer squash and salsa macha recipe
The inspiration, which is a sweet, hot, chunky, oily, black tar–like salsa made with all kinds of dried chiles and no tomato or tomatillos, actually comes from El Barco, a...
Beef on beef ‘dog’ with smoked chilli sauce & gubbeen cheese recipe
This is a delicious and simple way to use up leftovers of beef brisket – the addition of my aromatic smoked chilli sauce gives this ‘hot dog’ the edge. Gubbeen...
Confit chicken with herb pearl barley recipe
To confit chicken is basically slow cooking it in duck or goose fat or oil, and is a preserving method used for fish, meat especially duck and also some vegetables....