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Braised mushrooms in sour cream sauce recipe

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Ingredients

Adjust Servings:
6 oz Bacon
3 oz Shallots , minced
2 lbs Mushrooms , sliced (wild mushrooms work well in this recipe)
2 Tbsp Fresh Parsley , minced
1 tsp Salt
¼ tsp Freshly Ground Black Pepper
1 Tbsp A.P. Flour
10 oz Sour Cream
1 Tbsp Fresh Parsley , minced
Salt
Black Pepper , to taste

Braised mushrooms in sour cream sauce recipe

  • Serves 2
  • Medium

Ingredients

Directions

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Stews, soups, and ragouts are typical foods found on the Romanian table, because these mostly Slavic people have a strong connection to their past. A dish such as this would traditionally be served with ma˘ma˘ liga˘ (next recipe), the polenta-like dish made from coarse cornmeal, which is a staple in Romanian cuisine.

Steps

1
Done

Place a sauté pan large enough to hold all of the ingredients over a medium-low flame to heat.

2
Done

Once the pan gets hot, add the bacon and slowly render it to yield lightly crisped and browned bacon with little remaining fat.

3
Done

Once the bacon has rendered, add the shallots to the pan and continue to cook over the medium-low fl ame until the shallots become translucent and soft.

4
Done

Once the shallots have been cooked, add the mushrooms, parsley, salt, and black pepper to the pan. Turn the heat up to a high flame and brown the mushrooms in the fat from the bacon, making sure to toss the all of the ingredients to ensure even cooking.

5
Done

Once the mushrooms have colored, reduce the heat to a low flame and remove the pan from heat to allow it to cool before proceeding to step 7.

6
Done

In a small mixing bowl, combine the A.P. flour and the sour cream, and whisk together to combine completely.

7
Done

Once the pan with the mushrooms has cooled, temper the sour cream mixture into the pan. Slowly heat up the mixture, and add parsley.

8
Done

Adjust seasoning, if necessary, and serve. (This dish would typically be served with ma˘ma˘liga˘; see the following recipe.)

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Breaded veal cutlet recipe
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Spring breeze aspic recipe
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Breaded veal cutlet recipe
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Spring breeze aspic recipe

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