Ingredients
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1 cup silken Tofu
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¼ cup Maple Syrup
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1 teaspoon Vanilla Extract
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1 teaspoon Almond Extract
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¾ cup Raspberry Jam
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1 package vegan peach or apricot Cookies
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2 tablespoons dried Coconut
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½ cup Raspberries
Directions
Steps
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1
Done
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Place the tofu, maple syrup, vanilla extract, and almond extract in a food processor or blender and purée until smooth. |
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2
Done
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Place the raspberry jam in a saucepan and melt over low heat, about 2 – 3 minutes. |
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3
Done
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Line the bottom of individual dessert dishes with a layer of crushed vegan cookies. |
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4
Done
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Cover cookies with half the melted raspberry jam, 1 tablespoon coconut, and a layer of puréed tofu. |
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5
Done
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Repeat with another layer of cookies, jam, coconut, and tofu purée. Garnish with fresh raspberries. |
