Raspberry cream cheese tarts recipe
Mascarpone, Italy’s version of cream cheese, is a sweet, delicate triple-blended cheese made from cow’s milk that is often used in both sweet and savory dishes. Here, we used only...
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Ingredient: Raspberry Jam
Lemon-yogurt cupcakes with raspberry jam recipe
Stripes of sweet crimson jam give otherwise ordinary-looking cupcakes a striking finish. The cupcakes are tender (thanks to yogurt in the batter) but slice easily into even layers. Serve these...
Raspberry streusel bars recipe
For the very best raspberry bars, we needed to strike just the right balance between bright, tangy fruit filling; tender, buttery shortbread crust; and rich, crumbly topping. To streamline our...
Raspberry almond torte cookies recipe
With the sophistication of individual little cakes, these multicomponent cookies are sure to impress—perfect for special occasions or to cap off an upscale afternoon tea. The cookies are tender and...
Perfect victoria sponge recipe
Foolproof. I love Victoria sponge! It always makes me think of Sunday afternoons at my granny’s house. She made her own and was horrified by shop-bought cake. Sadly, the baking...