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Pressure pot cheesy ham breakfast recipe

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Ingredients

Adjust Servings:
6 large Egg
½ cup of Milk , 2%
¼ tsp of ground Black Pepper
4 cups of thawed Hash Browns and frozen
1 cup of cooked Ham , cubed
½ chopped Onion , medium
2 cups of Cheddar Cheese shreds
1 cup of Water , filtered

Pressure pot cheesy ham breakfast recipe

  • 55 minutes
  • Serves 6
  • Medium

Ingredients

Directions

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This cheesy, easy ham breakfast has been served at pot lucks, game night, and especially at holiday breakfasts. If mornings are busy in your house, make this simple dish.x

Steps

1
Done

Whisk milk, eggs, kosher salt and ground pepper together.

2
Done

Combine cheese, onion, ham and hash browns. Transfer to a baking dish and pour the egg mixture over the top.

3
Done

Pour filtered water into large electric pressure pot. Cover the baking dish with aluminum foil. Place on trivet and lower into the pressure pot. Lock the lid and be sure the vent is not open.

4
Done

Choose Manual setting and adjust the pressure to High. Set timer for 35 minutes. After timer goes off, allow pressure to release naturally for 8-10 minutes. Quick release remaining pressure. Allow the dish to stand for 10 minutes. Serve hot.

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Pressure pot cranberry-lemon farro breakfast recipe
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Penne with broad beans, bacon, mint and cream recipe

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