Ingredients
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1¼ pounds Pork
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Kosher Salt
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Black Pepper
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1 tablespoon Olive Oil
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3 tablespoons Unsalted Butter
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3 Apples
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1 tablespoon fresh Thyme
Directions
Steps
|
1
Done
|
Season the pork with ½ teaspoon salt and ¼ teaspoon pepper. Brown in the oil in a large skillet over medium-high heat, 6 to 8 minutes. Cover and cook over low heat until cooked through, 15 to 20 minutes. |
|
2
Done
|
Melt the butter in a second skillet. Cook the apples, stirring, until tender, 5 to 7 minutes. |
|
3
Done
|
Sprinkle with the thyme and serve with the pork. |
