Ingredients
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1 large Onion
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1 (2 to 2½ pound) boneless Pork
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1 tbsp hot Paprika
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2 (14½ ounce) cans diced Tomatoes
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1 (4-ounce) can diced green Chili Pepper
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2 tsp dried Oregano
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½ to 1 tsp ground Black Pepper
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¼ tsp Salt
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8 or 9 individual, split and toasted French Rolls
Directions
Steps
|
1
Done
|
Cut onion lengthwise into quarters; thinly slice quarters. Arrange onion slices in bottom of a 4 to 5 quart slow cooker. Trim fat from meat. Sprinkle meat evenly with paprika. Place meat on top of onion. In medium bowl, combine undrained tomatoes, chile peppers, oregano, black pepper, and salt; pour over meat in cooker. |
|
2
Done
|
Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. |
|
3
Done
|
Transfer meat to cutting board, reserving cooking liquid and tomatoes mixture. Using two forks, pull meat into shreds and place in a large bowl, discarding total fat. Using a slotted spoon, remove tomatoes and onions from cooking liquid; add to shredded meat. Add enough of the cooking liquid to moisten. Spoon meat mixture onto rolls. |
