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Pecheni yabalki recipe

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Ingredients

Adjust Servings:
4 medium/large Apples
2 tbsp Brown Sugar
2 tbsp Butter (softened
4 tbsp Walnuts (chopped)
1 tbsp Honey
½ tsp Cinnamon

Pecheni yabalki recipe

  • 1 hour 5 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Preheat the oven (to 350 F).

2
Done

Remove the core of the apples.

3
Done

Add sugar and butter in a bowl and mix. Thereafter, add the cinnamon and walnuts.

4
Done

Put the apples in a baking dish and pour the mixture into them.

5
Done

Bake for 60 minutes, or till they get soft.

6
Done

Sprinkle honey on the apples. Serve with vanilla ice cream.

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Monastery gyuvetch recipe
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Bulgarian baklava recipe
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Monastery gyuvetch recipe
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Bulgarian baklava recipe

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