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Peanut butter cupcakes recipe

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Ingredients

Adjust Servings:
Cupcakes
1½ cups Cake Flour , spooned and leveled
1½ teaspoons Baking Powder
½ teaspoon Salt
½ cup (1 stick) Unsalted Butter , at room temperature
¾ cup Granulated Sugar
2 teaspoons pure Vanilla Extract
2 large Egg , at room temperature
¾ cup Buttermilk , at room temperature
Frosting
½ cup (1 stick) Unsalted Butter , at room temperature
1 cup creamy Peanut Butter
2 cups confectioners’ Sugar
⅛ teaspoon Salt

Peanut butter cupcakes recipe

  • 1 hour
  • Serves 12
  • Medium

Ingredients

  • Cupcakes

  • Frosting

Directions

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Steps

1
Done

Whisk together the flour, baking powder, and salt; set aside.

2
Done

Beat the butter and sugar with an electric mixer until fluffy, 2 to 3 minutes. Beat in the vanilla, then the eggs, one at a time. Add in the flour mixture, alternating with the buttermilk; mix to combine.

3
Done

Bake in a lined 12-cup muffin tin at 350°F for 15 to 20 minutes. Let cool.

4
Done

Beat he butter and peanut butter with an electric mixer until smooth. Add the sugar and salt and beat until fluffy. Frost or pipe frosting onto the cupcakes.

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