Ingredients
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2 pounds bulk Italian Sausages
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1 (26 ounce) jar Garlic
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2 large green and /or red Sweet Pepper
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1 (1-pound) loaf Italian Bread
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1 (8-ounce) package shredded pizza Cheese
Directions
Steps
|
1
Done
|
In a large skillet, cook sausage over medium heat until brown. Drain off fat. In a 3½ or 4 quart slow cooker, combine sausage, pasta sauce, and sweet peppers. |
|
2
Done
|
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2½ to 3 hours. |
|
3
Done
|
Spoon sausage mixture over toasted bread. Sprinkle with cheese. |
