Ingredients
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1 pack of Pasta
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minced Spinach
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3-4 tbsp Olive Oil
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Cheese
Directions
Steps
|
1
Done
|
Cook "feathers" to the state "al dente", drain in a colander to drain the water. The stuffing of spinach, cheese and pine nuts, add olive oil to taste and a little water, mix well. |
|
2
Done
|
The resulting sauce to mix with pasta. Put this mixture in portion of high-temperature molds, slightly greased. |
|
3
Done
|
Sprinkle with grated cheese and bake for 10-12 minutes in the oven at 220ºC. |
