Ingredients
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2 ripe Avocados
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½ a Lemon
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250 g peeled cooked Prawns
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Cayenne Pepper
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Salt
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Black Pepper
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Marie Rose Sauce
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3 tbsp Davina’s Mayonnaise
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1–2 tsp Davina’s Ketchup
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dash of Tabasco
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squeeze of Lemon Juice
Directions
A deliciously retro starter. I like to use the little prawns but go as prawny as you like and choose big ones if you prefer. Make your own mayo and ketchup to stay sugar-free.
Steps
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1
Done
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First make the Marie Rose sauce by mixing the ingredients together in a small bowl. Season with salt and pepper, then taste and add more of any of the ingredients if necessary. |
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2
Done
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Peel the avocados and cut them in half. Slice a very thin piece away from the base of each avocado half to help it stand properly on the plate without toppling over. Rub the avocados all over with the cut lemon to stop them going brown, then season with salt and pepper. |
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3
Done
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Mix the prawns with the Marie Rose sauce, then divide them between the avocado pits. Serve with lemon wedges and a sprinkle of cayenne or paprika. |
