Ingredients
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5 handfuls home-made unsalted Popcorn
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200 g Granulated Sugar
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100 ml Water
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½ Lemon Juice
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Maldon Salt
Directions
Steps
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1
Done
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Line a baking tray with foil and arrange the popcorn in a single layer on it. |
|
2
Done
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To make the CaramelHeat the sugar, water and lemon juice in a small saucepan over medium heat, stirring until all the sugar has dissolved. Bring to the boil and boil until the sugar syrup starts turning a caramel colour. |
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3
Done
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Work quickly as the caramel burns very easily. Pour the caramel over the popcorn and give it a good mix. Scatter generously with Maldon salt and set aside to cool. |
