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Pasta with arugula recipe

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Ingredients

2 big size Zucchini
1 cup Mung Bean Sprouts
1 cup Arugula Leaves
1 red Bell Peppers
A few green Olives
A few Capers leaf pickles
1 fresh diced Tomato
A handful diced marinated Mushrooms
A handful Parsley leaves
A handful Chinese Lettuce
Pinch of ground White Pepper
2 tbsp Olive Oil
1 tbsp Apple Cider Vinegar
Pinch of Salt

Pasta with arugula recipe

  • Medium

Ingredients

Directions

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Arugula and vegetables with sprout salad and zucchini pasta.

Steps

1
Done

Marinate the mushrooms and dehydrate for 40 minutes.

2
Done

Dehydrate for 10 minutes the zucchini pasta and the bean sprouts.

3
Done

Mix all the ingredients in a bowl and serve.

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Not-so-fine margaritas recipe
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Not-so-fine margaritas recipe
next
Porto Bello stuffed in Brazilian mix pate recipe

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