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Ingredient: Olives
Grains with blood oranges, walnuts, and chicories recipe
Cook the grains up to two days ahead and store them in the fridge until you’re ready to make this recipe. You could also sear or grill the chicories for...
Lamb and bean salad with apricots and olives recipe
The beans, which get plated under the sliced lamb, act as a starch soaking up the lamb jus. As a result, the salad of beans, apricots, and olives gets an...
Barley with green tahini vinaigrette recipe
The grain size of the barley works well to hold the dressing, whereas with a smaller grain, such as couscous, the dish could become too wet and unbalanced. In a...
Multigrain tuna tabbouleh with creamy black olive vinaigrette recipe
Tabbouleh is a Mediterranean grain salad that traditionally includes chopped cucumber. Instead of tossing the cucumber into the salad, we cut an English cucumber into thin planks and spooned the...