Ingredients
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Salt
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1 clove Garlic
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1 kg Broccoli
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4 tbsp Olive Oil
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400 g Penne Pasta
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2-3 PCs anchovies Salt
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a small pinch spicy Red Pepper
Directions
Steps
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1
Done
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Divide broccoli into florets, remove the lower hard part of the stem. Rinse the anchovies under running water. remove the head, innards and backbone. |
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2
Done
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Cut the anchovies into small pieces. 2. In a large deep pan boil 2,5-3 litres of water, add salt and boil the pasta according to the instructions on the package. |
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3
Done
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Approx 5 minutes until cooked add the pasta to the pan of broccoli. 3. While cooking pasta, in a large skillet, heat the oil, put the cleaned garlic clove and whole red pepper. Add the anchovies and, stirring constantly, to completely dissolve it on a very low heat. |
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4
Done
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4. Pasta with broccoli drain, gently Pat dry, add to the pan with flavored oil, stir and serve immediately. |
